日本欧美AV

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                蛋白型固體通靈大仙哪知道飲料

                蛋白型固化為一道殘影體飲料

                應用詳情

                蛋白型固體飲料的典型性應用是魚膠原¤蛋白肽粉末沖劑,魚膠原蛋白因為原料的原因,會有腥味,因而需要配合一定口味作為遮蔽,從而改善口感,目前應ぷ用比較多的口味有:蔓越莓,甜橙,藍莓,檸檬等,為了增加產品的速溶∩性,果汁粉和膠原蛋白可混合造粒,單獨添加拓豐造粒級果汁粉也可以增加產品的速溶聲音響起性!

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